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Stories · The Quarterly
Things worth
opening, and what to
open with them.
Field notes, recipes, interviews and pairings from the importers we work with — and the people who drink with them.
Stories · The Quarterly
Things worth
opening.
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How it works
Ordered by the case. Facilitated by the importer.
01
Build a case
Each importer sets their case size — typically 3, 6, or 12 bottles. Pick a curated case, or mix bottles within one agent's catalog.
02
We verify, once
Confirm you're of legal age and your shipping province. We remember next time.
03
It arrives
Cases ship within two business days, temperature-controlled where it matters. Track to the doorstep.
How it works
Ordered by the case.
Facilitated by the importer.
Agents arrange your purchase from the LCBO — ordered by the case, typically 3, 6, or 12 bottles. Case sizes are set by the LCBO consignment program.
01
Build a case
Each importer sets their case size — typically 3, 6, or 12 bottles. Pick a curated case, or mix bottles within one agent's catalog.
02
We verify, once
Confirm you're of legal age and your shipping province. We remember next time.
03
It arrives
Cases ship within two business days, temperature-controlled where it matters. Track to the doorstep.
Field notes
6 stories · sorted by latest
Producer Story·By Nippon Sake·5 min read
Mana Iwasaki and the Art of Brewing Spring: Inside Miyagi's Kanbai Shuzo
On the Osaki Plain of Miyagi, Kanbai Shuzo's president Mana Iwasaki leads Japan's only cultivation brewery to craft sake that, in their words, "calls spring to mind."
Producer Story·By Nippon Sake·6 min read
Beni Komaki: The Sweet Potato Shochu Born from a Mother's Vision
Discover Beni Komaki, a refined sweet potato shochu crafted by Kagoshima's Komaki Distillery — a century-old producer blending tradition, meticulous craft, and a woman's quiet revolution.
Producer Story·By NuBeverage·5 min read
BLÅ: How a Sommelier's Impasse in Copenhagen Sparked a New Era of Fine Dining Drinks
Copenhagen Sparkling Tea Company's BLÅ reimagines what belongs on the fine dining table — a masterfully blended, alcohol-free sparkling tea born from Nordic ingenuity and ancient Asian tradition.
Producer Story·By Nippon Sake·5 min read
How a Wakayama Brewery Is Raising the Next Generation of Sake
Heiwa Shuzou's KID Junmai Daiginjo is a vibrant, fruit-forward namazake from Wakayama that blends a century of brewing heritage with a bold vision for sake's future.
Producer Story·By Nippon Sake·5 min read
The Brewer Who Lets the Air Make the Sake: Inside Miyoshino Jozo's Ancient Mizumoto Method
Deep in Japan's Yoshino mountains, Teruaki Hashimoto revives a 15th-century brewing method that almost vanished from the world — and pushes it further than anyone else dares.
Producer Story·By Nippon Sake·5 min read
Japan's Best-Kept Secret in a Glass
Discover Grace Wine's Koshu from Katsunuma, Yamanashi — a century-old family estate crafting Japan's most awarded indigenous white wine with quiet, arresting elegance.
Producer Story·By Nippon Sake·5 min read
Mana Iwasaki and the Art of Brewing Spring: Inside Miyagi's Kanbai Shuzo
On the Osaki Plain of Miyagi, Kanbai Shuzo's president Mana Iwasaki leads Japan's only cultivation brewery to craft sake that, in their words, "calls spring to mind."
Producer Story·By Nippon Sake·6 min read
Beni Komaki: The Sweet Potato Shochu Born from a Mother's Vision
Discover Beni Komaki, a refined sweet potato shochu crafted by Kagoshima's Komaki Distillery — a century-old producer blending tradition, meticulous craft, and a woman's quiet revolution.
Producer Story·By NuBeverage·5 min read
BLÅ: How a Sommelier's Impasse in Copenhagen Sparked a New Era of Fine Dining Drinks
Copenhagen Sparkling Tea Company's BLÅ reimagines what belongs on the fine dining table — a masterfully blended, alcohol-free sparkling tea born from Nordic ingenuity and ancient Asian tradition.
Producer Story·By Nippon Sake·5 min read
How a Wakayama Brewery Is Raising the Next Generation of Sake
Heiwa Shuzou's KID Junmai Daiginjo is a vibrant, fruit-forward namazake from Wakayama that blends a century of brewing heritage with a bold vision for sake's future.
Producer Story·By Nippon Sake·5 min read
The Brewer Who Lets the Air Make the Sake: Inside Miyoshino Jozo's Ancient Mizumoto Method
Deep in Japan's Yoshino mountains, Teruaki Hashimoto revives a 15th-century brewing method that almost vanished from the world — and pushes it further than anyone else dares.
Producer Story·By Nippon Sake·5 min read
Japan's Best-Kept Secret in a Glass
Discover Grace Wine's Koshu from Katsunuma, Yamanashi — a century-old family estate crafting Japan's most awarded indigenous white wine with quiet, arresting elegance.