Hanatomoe Mizumoto x Mizumoto
Few people still make sake with the ancient mizumoto starter method, and as far as we know, only one person makes mizumoto fortified with another batch of mizumoto. This is a bold brew with big texture and lots of complexity. Its also a sake fortified with sake.
In Canada, this is the almost the same richness as a Canadian Ice Wine. It can be used to complement dessert dishes very nicely, (Caramel, Vanilla Ice Cream etc). Wonderful notes of honey and pineapple are pronounced on this product. Amazing!
Hanatomoe Mizumoto x Mizumoto
Few people still make sake with the ancient mizumoto starter method, and as far as we know, only one person makes mizumoto fortified with another batch of mizumoto. This is a bold brew with big texture and lots of complexity. Its also a sake fortified with sake.
In Canada, this is the almost the same richness as a Canadian Ice Wine. It can be used to complement dessert dishes very nicely, (Caramel, Vanilla Ice Cream etc). Wonderful notes of honey and pineapple are pronounced on this product. Amazing!
Fully committed to local farmers...
Miyoshino Jozo is located in Yoshino region, Nara Prefecture, a locality named "Senbonzakura" in reference to the many cherry trees that cover the surrounding hills.
Brewer Teruaki Hashimoto is committed to local agriculture and he is determined not to burden local farmers with the difficulty and risk of cultivating hard to grow varietals. He takes whatever rice the farmers grow and adjust his methods to bring out the best in it. Hashimoto-san also works exclusively with natural yeasts and minimal temperature manipulation. He feels that this is the best representation of the local environment, and the acids emitted by the yeast make the resultant sake very unique.
Embracing old-school brewing methods without being chained by tradition, Hashimoto-san aims to make the sake he wants to make ie. sake to be drunk with food, with character and acid is proving to be the type of sake many modern drinkers are looking for.
Fully committed to local farmers...
Miyoshino Jozo is located in Yoshino region, Nara Prefecture, a locality named "Senbonzakura" in reference to the many cherry trees that cover the surrounding hills.
Brewer Teruaki Hashimoto is committed to local agriculture and he is determined not to burden local farmers with the difficulty and risk of cultivating hard to grow varietals. He takes whatever rice the farmers grow and adjust his methods to bring out the best in it. Hashimoto-san also works exclusively with natural yeasts and minimal temperature manipulation. He feels that this is the best representation of the local environment, and the acids emitted by the yeast make the resultant sake very unique.
Embracing old-school brewing methods without being chained by tradition, Hashimoto-san aims to make the sake he wants to make ie. sake to be drunk with food, with character and acid is proving to be the type of sake many modern drinkers are looking for.
How it tastes.
Three pairings.
Lamb chops, charred
The thyme picks up grilled rosemary; the brightness cuts the fat.
Mezze table
Hummus, muhammara, kibbeh — high notes for a low‑slung table.
Mushroom risotto
A vegetarian match. The wine’s salinity reads as savoury.
Three pairings.
Lamb chops, charred
The thyme picks up grilled rosemary; the brightness cuts the fat.
Mezze table
Hummus, muhammara, kibbeh — high notes for a low‑slung table.
Mushroom risotto
A vegetarian match. The wine’s salinity reads as savoury.
At Nippon Sake Imports, we bring a carefully curated portfolio of Japanese beverages to Canada — with sake at the heart of everything we do. Through deep relationships with artisan producers across Japan, we connect Canadians to bottles that are genuinely difficult to source elsewhere. Our mission is simple: exceptional craft sake, honestly priced.
Nippon Sake.
At Nippon Sake Imports, we bring a carefully curated portfolio of Japanese beverages to Canada — with sake at the heart of everything we do. Through deep relationships with artisan producers across Japan, we connect Canadians to bottles that are genuinely difficult to source elsewhere. Our mission is simple: exceptional craft sake, honestly priced.
More from Nippon Sake
All 14 bottles →
